2 Cupcakes Whole Wheat Flour

3 Cups All Purpose Flour

1 Cup Wheat Germ

1 Cup Packed Brown Sugar

2 1/2 Teaspoon Baking Powder

1 Teaspoon Salt

1/4 Teaspoon Cinnamon

2 Sticks Melted Butter

1/2 Cup Canola Oil

1/4 Cup Savannah Bee Tupelo Honey

2 1/2 Cups Grated Carrots

1 Cup Raisins

1 Cup Chopped Dates

1/2 Cup Dried Blueberries

1/2 Cup Chopped Almonds

1/2 Cup Chopped Pecans

Directions:

Preheat Oven to 350 Degrees

Spray a 9×13 inch pan with baking spray

Bake for 35 minutes

(If you wish to make these into small loaves of bread instead of muffins, bake 55 to 60 minutes)

Let cool, and enjoy!